Ordering From Sugar Palm Thai Restaurant

Spring Roll

Crispy veggie spring rolls served with sweet-and-sour sauce

Steamed Dumpling

Steamed dumpling stuffed with shrimp, scallop & pork served with sweet soy sauce

Satay

Grilled marinated chicken skewers with house made peanut sauce

Chicken Teriyaki

Grilled chicken skewers marinated in sweet soy sauce

Curry Puff

Deep fried puff pastry stuffed with potato, onions chunk chicken seasoned curry powder served with sweet sour cucumber sauce

Butter Nut Dumpling

Pan-seared stuffed butter nut and yam in wonton skin

Crab Rangoon

Fried wonton stuffed with crab meat and cream cheese served with a sweet and sour sauce

Duck Roll

Duck wrapped in thai pastry, cucumber, green onion and plum sauce

Summer Roll

Fresh veggie wrapped in rice paper served with a sweet chill and peanut sauce

Fried Tofu

A vegetarian favorite, fried tofu with sugar palm dipping sauce and crushed peanut

Fried Rib

Fried Thai style marinated pork rib with chili lime dipping

Pork Jerky

Thai style pork jerky served with a sriracha sauce

Beef Jerky

Thai style beef jerky served with a sriracha sauce

Thai Bacon

Southern Thal-style fried pork belly served with a sweet chili sauce

Shrimp Blanket

Fried shrimp wrapped in rice paper, served with a sweet and sour sauce

Calamari

Lightly battered and deep-fried calamari served with a tangy mayonnaise sauce

Coco Shrimp

Fried shrimp coated with coconut tempura batter

Thai Wings

Our popular dish, fried chicken wings tossed in sriracha-honey glaze sauce

Lemongrass Soup

The most popular thai soup with mushrooms, galangal, kaffer lime leaf, lemongrass, cilantro and scallion

Coconut Milk Lemongrass Soup

An exotic coconut soup with kaffer lime leaf, lemongrass, galangal, mushrooms, cilantro and scallion

Tofu Soup

Tofu, vermicelli in clear broth

Wonton Soup

Shrimp and chicken wonton in clear broth

House Salad

Mixed green salad with orange ginger soy dressing

Papaya Salad

Julienne green papaya with string beans, cherry tomatoes and peanuts in a lime-chili dressing

Larb Salad

Dressing minced chicken, pork or tofu with shallot, scallion, lemongrass, kaffer lime, mint in lime-chill

Beef Salad

Grilled steak tossed with shallot, scallion, mint in lime chili dressing

Seafood Salad

A combination of seafood mixed with shallot, lemongrass, scallion seasoned with lime-chili dressing

Pad Thai

Famous thai noodle dish, thai stir-fried noodle with egg, red tofu & fresh bean sprout topped with crushed peanuts

Drunken Noodle

Popular thai spicy noodle dish, stir-fried rice noodle with basil leaf, onion, bell pepper & thai chili

Pad See Ew

Stir-fried rice noodle with egg & Chinese broccoli in sweet brown sauce

Kua Gal

Stir-fried rice noodle with chicken, egg and green onion served with sweet chilli sauce and crispy shallot

Pad Woon Sen

Stir-fried clear vermicelli noodle with mixed vegetable & egg

Fried Rice

Thai style fried rice with Chinese broccoli, egg, tomato & onion

Spicy Basil Fried Rice

Spicy fried rice with basil leave,red bell pepper & green chili

Green Curry Fried Rice

Thai style fried rice with green curry paste, bamboo shoot, Thai eggplant, basil leave & Thai chili

Crab Meat Fried Rice

Thai style fried rice with chunk of crab, Chinese broccoli, egg, tomato & onion

Pineapple Fried Rice

Special fried rice with pineapple, craisin and your choice of meat

Rad Na

Pan-seared rice noodle in brown gravy & Chinese brocoli

Chicken Noodle Soup

Rice noodle with minced chicken, fish ball and bean sprout in clear broth serve with crispy wonton skin

Lemongrass Noodle Soup

Rice noodle with minced chicken, fish ball and bean sprout in spicy lime broth serve with crispy wonton skin

Wild Chicken

Chicken with bamboo shoot, green bean in spicy Thai herb curry

Salmon Green Curry

Salmon in coconut milk with green curry, bamboo shoots, Thai eggplants, chill and basil leaves

Honey Shrimp

Shrimp tossed with honey, black pepper over fried green bean

Crispy Duck Basil

Sautéed twice cooked duck with basil, bell pepper & chili sauce

Rib Eye

Pan seared 12 oz. rib eye steak served with fried sweet potato

Thal Gulf

Sautéed mixed seafood with onion, red pepper in sweet chili paste

Lamb Basil

Grilled lamb sautéed with mixed vegetable in basil chili gravy

Fried Chicken with Ginger Rice

Fried marinated chicken with Thai herb served over ginger rice and ginger dipping sauce

Lemongrass Chicken

Marinated chicken with Thai herb served over rice and lime-chili dressing

Pork Chop

Marinated pork chop with Thai herb served over rice and lime-chili dressing

Kao Soi Kai (Thai Curry Noodle Soup)

Made with a mix of deep-fried crispy egg noodles and boiled egg noodles in curry-like sauce with chicken as #1 choice of meat. Comes with pickled mustard greens, shallots, lime, ground chillies fried in oil on the side

Ka Prow Tofu

Deep-fried tofu sauteed with basil leaves and bell pepper in chili basil sauce

Rama Tofu

Deep-fried tofu sauteed with light yellow curry on a bed of steamed watercress topped with peanut sauce

Pad Tofu

Sautéed fried tofu with bean sprout, snow pea,scallion, carrot in light garlic sauce

Pad Mixed Veggie

Combination of fresh vegetables stir fried in light garlic sauce

Pad Watercress

Stir fried watercress with peppers and garlic sauce

Chu-Chee Eggplant

Fried eggplant topped with creamy red curry

Green Curry Veggle

Green bean, bamboo shoot & chick pea in green curry

Panang Tofu

Tofu with coconut milk in panang red curry

Ka Prow

Most popular thai dish, sautéed meat of your choice with bell paper, basil leaf and chili basil sauce

Pad Broccolli

Sautéed with broccoli in light garlic sauce

Ga-Tiam

Sautéed tender in light garlic sauce

Pad Khing

Sautéed with fresh ginger, mushroom in brown sauce

Mixed Veggie

Sautéed with mixed vegetable in light garlic sauce

Prik Khing

Sautéed with string bean, red pepper in Thai chilli paste

Rama

Sautéed with thai seasonings topped with peanut sauce on watercress bed

Sweet & Sour

Sautéed with pineapple, bell pepper, onion in thai sweet&sour sauce

Prik Pao

Sautéed twice cooked meat with basil, bell pepper and chili sauce

Pad Cashew

Our popular dish, sautéed crispy chicken with cashew nut, onion and dried chill

Grilled Beef

Grilled steak served with lime chili toasted rice dipping

Crispy Pork with Chili Basil

Thai street market dish, crispy pork belly sautéed with chili basil sauce

Salmon Teriyaki

Grilled salmon with teriyaki sauce served with steamed vegetable

Fish & Shrimp

Crispy flounder fillet topped with sautéed shrimp with chili basil sauce

Shrimp Asparagus

Sautéed jumbo shrimp with asparagus in light garlic sauce

Pad Cha Talay

Sautéed shrimp, scallops and calamari with green pepper corn, finger root & bell pepper

Red Curry

Coconut milk with bamboo shoot, thai eggplant in red curry

Panang Curry

Thick and rich flavor! Your selection of meat with coconut milk in panang red curry

Chu Chee Curry

Fried eggplant in Chu chee curry with your selection of meat

Green Curry

Chef recommend dish, your selection of meat in coconut milk with green curry, bamboo shoots, thai egg plants, chill and basil leaves

Salmon Panang Curry

Thick and rich flavor! Grilled 8 oz salmon with panang curry on asparagus bed

Masaman Chicken Curry

Stewed dark meat chicken in massaman curry. Potatoes, onions and peanut

Massaman Lamb Curry

Stewed leg of lamb in massaman curry, potato & onion

Duck Curry

Boneless duck with Thai red curry, coconut milk, pineapple, cherry tomatoes, chill and basil leaf

Sticky Rice with Mango

Fried Banana

Cake of the Day

Kid Fried Rice

Thai style fried rice with chicken and egg

Kid Kua Gal

Stir-fried rice noodle with chicken and egg

Kid Satay

Grilled chicken skewers with a house-made peanut sauce served over rice

Kid Teriyaki

Grilled sweet soy marinated chicken skewers served over rice

White Rice

Brown Rice

Sticky Rice

Steamed Noodle

Sweet and Sour Sauce

Steamed Vegetables

Thai Iced Tea

Thai Iced Coffee

Soda (Can)

Iced Tea

Perrier

16.9 oz

Bottle Water