Sugar Palm Thai Restaurant Menu

3 pieces. Deep fried spring rolls with cabbage, carrot and glass noodle served with sweet sour sauce

4 pieces. Steamed dumplings with minced chicken and shrimp served with sweet soy sauce

4 pieces. Marinated grilled chicken skewers served with peanut sauce and pickles

3 sticks. Grilled chicken skewers marinated in sweet soy sauce

3 pieces. Deep fried puff pastry stuffed with chicken, diced potato, sweet peas, carrot and onions; seasoned with curry powder served with sweet sour sauce and cucumber

8 pieces. Fried wontons stuffed with crab stick and cream cheese served with sweet sour sauce

2 pieces. Duck, cucumber, green onion wrapped in roti served with gravy brown sauce

2 pieces. Fresh veggies wrapped in rice paper served with sweet sour sauce and peanuts

8 pieces. Deep fried marinated pork ribs served with Thai sriracha sauce

6 oz. Deep fried sun-dried pork served with Thai sriracha sauce

6 oz. Deep fried sun-dried pork served with Thai sriracha sauce

6 oz. Deep fried pork belly served with Thai sriracha sauce

6 oz. Deep fried sun-dried beef served with Thai sriracha sauce

5 pieces. Fried shrimp wrapped in wanton sheet served with sweet and sour sauce

Calamari dipped and deep fried in a light batter served with a side of tangy mayonnaise sauce

8 pieces. Deep fried chicken wings served with sweet sour sauce

Combination of 4 appetizers (spring rolls, steamed dumplings, crab ragoons and Thai wings)

Spicy and sour soup with mushroom, lemongrass, galangal, kaffir lime leaves and cilantro

Coconut milk soup with galangal, lemongrass, shallot, mushroom, kaffir lime leaves and cilantro

Tofu and vermicelli in clear broth

Wonton stuffed with minced chicken, pork and shrimp in clear broth

Mixed greens with carrot, tomato, bell pepper, celery, onion topped with ginger soy dressing

Julienne green papaya, string beans, tomatoes, and roasted peanuts

Choice of minced chicken, pork or tofu with shallot, scallion, cilantro and mint tossed in chili-lime dressing

Spicy grilled beef salad with onion, tomatoes, cucumber and celery in chili-lime dressing

A combination of seafood with shallot, scallion, cilantro, tomato and celery in chili-lime dressing

Stir fried thin rice noodles with egg, green onion, bean sprout, fried tofu, crushed peanut in tamarind sauce

Stir fried wide flat noodles with spicy sauce, bell pepper, onion, basil leaves and chili

Stir fried wide flat noodles with egg and broccoli in sweet brown sauce

Stir-fried wide flat noodles with chicken, eggs, green onion topped with sweet chili sauce and crispy shallot

Stir-fried vermicelli noodle with egg and mixed vegetables

Pan-seared rice noodles in gravy with broccoli

Fried rice with egg, tomato, broccoli and onion

Spicy fried rice with bell pepper, basil leaves and chili

Spicy fried rice topped with bell pepper, basil leaves and chili

Rice noodles with minced chicken, fish ball and bean sprouts in clear broth

Rice noodles with minced chicken, fish ball and bean sprouts in spicy lime broth

Fried rice with shrimp, pineapple, raisins, onion, tomato and cashews nuts

Deep-fired tofu sautéed with bell pepper and basil leaves in chili basil sauce. Served with jasmine rice

Deep-fired tofu sautéed with light yellow curry on a bed of steamed watercress topped with peanut sauce. Served with jasmine rice

Sautéed fried tofu with bean sprouts, snow peas, scallion, and carrots in light garlic sauce. Served with jasmine rice

A combination of fresh vegetables, stir fried in light garlic sauce. Served with jasmine rice

Stir-fried watercress with garlic sauce. Served with jasmine rice

Fried eggplant topped with creamy red curry. Served with jasmine rice

A combination of broccoli, zucchini, carrots, green beans, snow peas, Thai eggplant, bell peppers, basil leaves and bamboo shoots in green curry. Served with jasmine rice

Tofu with coconut milk in panang red curry. Served with jasmine rice

Sautéed with garlic, chili, onion, bell pepper, basil leaves and chili basil sauce. Served with jasmine rice

Sautéed with garlic sauce and mixed vegetables. Served with jasmine rice

Sautéed with fresh ginger, mushrooms, onion, snow pea, bell pepper, carrot, scallion in light gravy sauce. Served with jasmine rice

Sautéed with pineapple, cucumber, tomato, onion, celery in sweet and sour sauce. Served with jasmine rice

Sautéed with string beans with fresh chili paste and kaffir lime leaves. Served with jasmine rice

Sautéed with bell peppers, onion and basil leaves in chili sauce. Served with jasmine rice

Sautéed with onion, bell pepper, carrot, cashew nut, in garlic brown sauce. Served with jasmine rice

Sautéed with Thai seasoning topped with peanut sauce on a bed of fresh watercress. Served with jasmine rice

Sautéed broccoli and bell pepper in light garlic sauce. Served with jasmine rice

Sautéed mixed vegetables (broccoli, Napa cabbage, Bok choy, snow peas, celery, bell pepper and mushroom) in light garlic sauce. Served with jasmine rice

Grilled flank steak served with chili-line sauce. Served with jasmine rice

Crispy pork belly sautéed in chili basil sauce. Served with jasmine rice

Crispy pork belly sautéed with broccoli and bell pepper in garlic sauce. Served with jasmine rice

Crispy tulapia fillet topped with sautéed shrimp with chili basil sauce. Served with jasmine rice

Grilled salmon with teriyaki sauce served with steamed asparagus. Served with jasmine rice

Sautéed shrimp, scallops and calamari with green peppercorns, fingerroot and bell pepper. Served with jasmine rice

Red curry in coconut milk with Thai eggplant, bamboo shoot and basil leaves

Panang curry in coconut milk with bell pepper, kaffir lime leaves

Green curry in coconut milk with Thai eggplant, bamboo shoot, bell pepper and basil leaves

Stewed chicken thigh in massaman curry with potato onions and peanuts

Boneless duck with red curry in coconut milk with fresh pineapples, tomato and basil leaves

Deep fried fillet seabass topped with sweet fish sauce and served with mango salad

Stir fried thin rice noodles with river prawns, egg, green onion, bean sprout, tofu, crushed peanut in tamarind sauce

Spicy and sour soup with river prawn, mushroom, and lemongrass, galangal, kaffer lime leave

Stir-fried soft-shell crab with onion, chili and black pepper

Stir fried jasmine rice with chicken, shrimp, egg, fresh pineapple, raisin, carrot, onion, tomato, scallion cashew nuts and topped with dried shredded pork

Deep fried river prawns topped with tamarind sauce

Sautéed prawns with bell pepper, chili, garlic and rocket salt

Grilled marinated lamb chops topped with ka prow sauce served with brown rice and stir-fried mixed vegetables

Sautéed crispy duck with garlic, chili, onion, bell pepper, basil leaves and chili basil sauce

Sautéed shrimp, scallops, and calamari with bell peppers, onions in chili sauce

Salad of glass noodles with seafood, scallion, cilantro, tomato and celery in chili-lime dressing

Grilled squid served with seafood sauce

Deep-fried chicken with garlic ginger rice served with black ginger sauce

Marinated chicken with Thai herbs serves over rice with lime-chili dressing

2 lbs. Fried or steamed whole Pompano served with two choices of sauce

A platter of spicy green papaya salad served with an array of traditional accompaniments: crispy pork rinds (แคปหมู), Vietnamese-style pork sausage (หมูยอ), rice noodles (ขนมจีน), hardboiled eggs (ไข่ต้ม), and fresh bean sprouts (ถั่วงอก)

Thai minced meat salad, tossed with roasted rice powder, fresh herbs, chili flakes, lime juice, and fish sauce. Served with fresh vegetables on the side

A traditional northeastern Thai herbal stew made with your choice of meat, simmered in a flavorful broth with lemongrass, galangal, dill, and local vegetables

Spicy bamboo shoots, herbs and fermented fish sauce

Grilled marinated beef, served with a spicy Thai dipping sauce (แจ่ว)

Spicy tender pork spareribs in a zesty broth infused with lemongrass, kaffir lime leaves, galangal, and fresh herbs

Sticky rice and juicy mango topped with coconut milk and sesame seeds

Sticky rice with coconut milk topped with Thai custard

Steamed bread dipped with pandan custard

Deep fried banana topped with peanuts and honey

Fried rice with chicken and egg

Stir-fried noodles with chicken and egg

Grilled chicken skewers with a house-made peanut sauce

Grilled chicken skewers marinated in sweet soy sauce served over rice