Ordering from Sugar Palm Thai Restaurant
5580 Vincent Gate Terrace, Alexandria, VA
5580 Vincent Gate Terrace, Alexandria, VA
Popular
Appetizer
Spring Roll
$7.00
·Crispy veggie spring rolls served with sweet-and-sour sauce
Steamed Dumpling
$9.00
·Steamed dumpling stuffed with shrimp, scallop & pork served with sweet soy sauce
Satay
$9.00
·Grilled marinated chicken skewers with house made peanut sauce
Chicken Teriyaki
$9.00
·Grilled chicken skewers marinated in sweet soy sauce
Curry Puff
$9.00
·Deep fried puff pastry stuffed with potato, onions chunk chicken seasoned curry powder served with sweet sour cucumber sauce
Butter Nut Dumpling
$9.00
·Pan-seared stuffed butter nut and yam in wonton skin
Crab Rangoon
$8.00
·Fried wonton stuffed with crab meat and cream cheese served with a sweet and sour sauce
Duck Roll
$9.00
·Duck wrapped in thai pastry, cucumber, green onion and plum sauce
Summer Roll
$8.00
·Fresh veggie wrapped in rice paper served with a sweet chill and peanut sauce
Fried Tofu
$7.00
·A vegetarian favorite, fried tofu with sugar palm dipping sauce and crushed peanut
Fried Rib
$9.00
·Fried Thai style marinated pork rib with chili lime dipping
Pork Jerky
$9.00
·Thai style pork jerky served with a sriracha sauce
Beef Jerky
$10.00
·Thai style beef jerky served with a sriracha sauce
Thai Bacon
$9.00
·Southern Thal-style fried pork belly served with a sweet chili sauce
Shrimp Blanket
$10.00
·Fried shrimp wrapped in rice paper, served with a sweet and sour sauce
Calamari
$10.00
·Lightly battered and deep-fried calamari served with a tangy mayonnaise sauce
Coco Shrimp
$10.00
·Fried shrimp coated with coconut tempura batter
Thai Wings
$12.00
·Our popular dish, fried chicken wings tossed in sriracha-honey glaze sauce
Soup and Salad
Lemongrass Soup
$7.00
·The most popular thai soup with mushrooms, galangal, kaffer lime leaf, lemongrass, cilantro and scallion
Coconut Milk Lemongrass Soup
$7.00
·An exotic coconut soup with kaffer lime leaf, lemongrass, galangal, mushrooms, cilantro and scallion
Tofu Soup
$7.00
·Tofu, vermicelli in clear broth
Wonton Soup
$9.00
·Shrimp and chicken wonton in clear broth
House Salad
$6.00
·Mixed green salad with orange ginger soy dressing
Papaya Salad
$9.00
·Julienne green papaya with string beans, cherry tomatoes and peanuts in a lime-chili dressing
Larb Salad
$10.00
·Dressing minced chicken, pork or tofu with shallot, scallion, lemongrass, kaffer lime, mint in lime-chill
Beef Salad
$12.00
·Grilled steak tossed with shallot, scallion, mint in lime chili dressing
Seafood Salad
$14.00
·A combination of seafood mixed with shallot, lemongrass, scallion seasoned with lime-chili dressing
Rice and Noodle
Pad Thai
$15.95
·Famous thai noodle dish, thai stir-fried noodle with egg, red tofu & fresh bean sprout topped with crushed peanuts
Drunken Noodle
$15.95
·Popular thai spicy noodle dish, stir-fried rice noodle with basil leaf, onion, bell pepper & thai chili
Pad See Ew
$15.95
·Stir-fried rice noodle with egg & Chinese broccoli in sweet brown sauce
Kua Gal
$15.95
·Stir-fried rice noodle with chicken, egg and green onion served with sweet chilli sauce and crispy shallot
Pad Woon Sen
$15.95
·Stir-fried clear vermicelli noodle with mixed vegetable & egg
Fried Rice
$15.95
·Thai style fried rice with Chinese broccoli, egg, tomato & onion
Spicy Basil Fried Rice
$15.95
·Spicy fried rice with basil leave,red bell pepper & green chili
Green Curry Fried Rice
$16.95
·Thai style fried rice with green curry paste, bamboo shoot, Thai eggplant, basil leave & Thai chili
Crab Meat Fried Rice
$27.95
·Thai style fried rice with chunk of crab, Chinese broccoli, egg, tomato & onion
Pineapple Fried Rice
$17.95
·Special fried rice with pineapple, craisin and your choice of meat
Rad Na
$19.95
·Pan-seared rice noodle in brown gravy & Chinese brocoli
Chicken Noodle Soup
$13.95
·Rice noodle with minced chicken, fish ball and bean sprout in clear broth serve with crispy wonton skin
Lemongrass Noodle Soup
$15.95
·Rice noodle with minced chicken, fish ball and bean sprout in spicy lime broth serve with crispy wonton skin
Chef's Special
Wild Chicken
$15.95
·Chicken with bamboo shoot, green bean in spicy Thai herb curry
Salmon Green Curry
$22.95
·Salmon in coconut milk with green curry, bamboo shoots, Thai eggplants, chill and basil leaves
Honey Shrimp
$22.95
·Shrimp tossed with honey, black pepper over fried green bean
Crispy Duck Basil
$22.95
·Sautéed twice cooked duck with basil, bell pepper & chili sauce
Rib Eye
$26.95
·Pan seared 12 oz. rib eye steak served with fried sweet potato
Thal Gulf
$22.95
·Sautéed mixed seafood with onion, red pepper in sweet chili paste
Lamb Basil
$24.95
·Grilled lamb sautéed with mixed vegetable in basil chili gravy
Fried Chicken with Ginger Rice
$15.95
·Fried marinated chicken with Thai herb served over ginger rice and ginger dipping sauce
Lemongrass Chicken
$15.95
·Marinated chicken with Thai herb served over rice and lime-chili dressing
Pork Chop
$17.95
·Marinated pork chop with Thai herb served over rice and lime-chili dressing
Kao Soi Kai (Thai Curry Noodle Soup)
$17.95
·Made with a mix of deep-fried crispy egg noodles and boiled egg noodles in curry-like sauce with chicken as #1 choice of meat. Comes with pickled mustard greens, shallots, lime, ground chillies fried in oil on the side
Vegetarian Entree
Ka Prow Tofu
$15.95
·Deep-fried tofu sauteed with basil leaves and bell pepper in chili basil sauce
Rama Tofu
$15.95
·Deep-fried tofu sauteed with light yellow curry on a bed of steamed watercress topped with peanut sauce
Pad Tofu
$15.95
·Sautéed fried tofu with bean sprout, snow pea,scallion, carrot in light garlic sauce
Pad Mixed Veggie
$15.95
·Combination of fresh vegetables stir fried in light garlic sauce
Pad Watercress
$15.95
·Stir fried watercress with peppers and garlic sauce
Chu-Chee Eggplant
$15.95
·Fried eggplant topped with creamy red curry
Green Curry Veggle
$15.95
·Green bean, bamboo shoot & chick pea in green curry
Panang Tofu
$15.95
·Tofu with coconut milk in panang red curry
Entree
Ka Prow
$15.95
·Most popular thai dish, sautéed meat of your choice with bell paper, basil leaf and chili basil sauce
Pad Broccolli
$15.95
·Sautéed with broccoli in light garlic sauce
Ga-Tiam
$15.95
·Sautéed tender in light garlic sauce
Pad Khing
$15.95
·Sautéed with fresh ginger, mushroom in brown sauce
Mixed Veggie
$15.95
·Sautéed with mixed vegetable in light garlic sauce
Prik Khing
$15.95
·Sautéed with string bean, red pepper in Thai chilli paste
Rama
$15.95
·Sautéed with thai seasonings topped with peanut sauce on watercress bed
Sweet & Sour
$15.95
·Sautéed with pineapple, bell pepper, onion in thai sweet&sour sauce
Prik Pao
$15.95
·Sautéed twice cooked meat with basil, bell pepper and chili sauce
Pad Cashew
$17.95
·Our popular dish, sautéed crispy chicken with cashew nut, onion and dried chill
Grilled Beef
$22.95
·Grilled steak served with lime chili toasted rice dipping
Crispy Pork with Chili Basil
$19.95
·Thai street market dish, crispy pork belly sautéed with chili basil sauce
Salmon Teriyaki
$22.95
·Grilled salmon with teriyaki sauce served with steamed vegetable
Fish & Shrimp
$23.95
·Crispy flounder fillet topped with sautéed shrimp with chili basil sauce
Shrimp Asparagus
$21.95
·Sautéed jumbo shrimp with asparagus in light garlic sauce
Pad Cha Talay
$22.95
·Sautéed shrimp, scallops and calamari with green pepper corn, finger root & bell pepper
Curry
Red Curry
$15.95
·Coconut milk with bamboo shoot, thai eggplant in red curry
Panang Curry
$15.95
·Thick and rich flavor! Your selection of meat with coconut milk in panang red curry
Chu Chee Curry
$15.95
·Fried eggplant in Chu chee curry with your selection of meat
Green Curry
$15.95
·Chef recommend dish, your selection of meat in coconut milk with green curry, bamboo shoots, thai egg plants, chill and basil leaves
Salmon Panang Curry
$22.95
·Thick and rich flavor! Grilled 8 oz salmon with panang curry on asparagus bed
Masaman Chicken Curry
$17.95
·Stewed dark meat chicken in massaman curry. Potatoes, onions and peanut
Massaman Lamb Curry
$24.95
·Stewed leg of lamb in massaman curry, potato & onion
Duck Curry
$22.95
·Boneless duck with Thai red curry, coconut milk, pineapple, cherry tomatoes, chill and basil leaf
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.